Abstract
Extraction of polysaccharides from green algae
Cladophora crispata was studied. Algae was collected from
Karmat Ali River in Basrah. Polysaccharides was extracted
by sodium carbonate Na2CO3 and the properties for it were
studied. The result showed that the relative viscosity was
increased with the increase of concentration and decrease
with the increasing of temperature the highest viscosity
was 11.0020 in 30°C and the lowest was 8.0576 in 50 °C.
The ability of polysaccharides for water absorbtion and fat
binding was noticed that it was increased with the
increasing of the concentration, the percentage of
polysaccharides solubility was 69.72%, and it was higher
than sodium alginate (65.68%). the results also showed
decreased of foaming of polysaccharides because of it
s high viscosity.
Cladophora crispata was studied. Algae was collected from
Karmat Ali River in Basrah. Polysaccharides was extracted
by sodium carbonate Na2CO3 and the properties for it were
studied. The result showed that the relative viscosity was
increased with the increase of concentration and decrease
with the increasing of temperature the highest viscosity
was 11.0020 in 30°C and the lowest was 8.0576 in 50 °C.
The ability of polysaccharides for water absorbtion and fat
binding was noticed that it was increased with the
increasing of the concentration, the percentage of
polysaccharides solubility was 69.72%, and it was higher
than sodium alginate (65.68%). the results also showed
decreased of foaming of polysaccharides because of it
s high viscosity.
Keywords
Cladophora crispata
Gel strength
physicochemical
Polysaccharides
Viscosity
Water holding capacity