Abstract
This study was conducted to study the response of
Blue Tilapia Oreochromis aureus to increasing
salinity. Abrupt and gradual transfer to higher salinity
was done to determine salinity tolerance and survival
rates and was found that this fish tolerate the abrupt
increasing in salinity between 1.5 – 20 g/l with Lc50
(20.44 g/l). Salinity tolerance increased with gradual
increase in salinity as survival rate increased to 90%
in salinity 30 g/l. Muscle and gut were used to
investigate their role in water and ionic balance and
was found that the water content in the muscle
decrease with increasing salinity while it increase in
the gut. The ionic content (Na+ and K+) increased in
both muscle and gut with increasing salinity. This
study showed the ability of this fish to change its
osmoregulatory ability from hyperosmotic in fresh
water to hyposmotic in salt water.
Blue Tilapia Oreochromis aureus to increasing
salinity. Abrupt and gradual transfer to higher salinity
was done to determine salinity tolerance and survival
rates and was found that this fish tolerate the abrupt
increasing in salinity between 1.5 – 20 g/l with Lc50
(20.44 g/l). Salinity tolerance increased with gradual
increase in salinity as survival rate increased to 90%
in salinity 30 g/l. Muscle and gut were used to
investigate their role in water and ionic balance and
was found that the water content in the muscle
decrease with increasing salinity while it increase in
the gut. The ionic content (Na+ and K+) increased in
both muscle and gut with increasing salinity. This
study showed the ability of this fish to change its
osmoregulatory ability from hyperosmotic in fresh
water to hyposmotic in salt water.
Keywords
Acclimation
fish Oreochromis aureus
ionic content