Abstract
The development of two-dimensional chromatography systems is crucial in many
scientific fields as it provides improved separation efficiency and selectivity of
complex mixtures. By separating compounds based on two independent properties,
these systems can offer a more detailed understanding of sample composition. This
increased level of detail is particularly useful in industries such as pharmaceuticals,
environmental analysis, and proteomics, where complex mixtures with similar
properties need to be differentiated. A new chromatography system with two
dimensions was developed to separate and quantify specific flavonoids in German
wine samples. The first dimension used a homemade hydrophilic interaction liquid
chromatographic column, while the second dimension used a reversed-phase liquid
chromatographic column. This 2D ZIC-HILIC x RP technique was able to address
the problem of peak overlapping that commonly occurs in one-dimensional liquid
chromatography, especially for natural products. The study presents analytical and
statistical data for both techniques, and suggests that the use of two-dimensional
chromatography can improve the resolution of conventional one-dimensional liquid
chromatography. In a conventional ZIC-HILIC-HPLC system, apigenin and
naringenin were detected together but were successfully separated and measured
using a 2DLC system. The limits of detection (LOD) for apigenin and naringenin
were found to be 0.0705 μg/mL and 0.1300 μg/mL, respectively, while the limits of
quantification (LOQ) were 0.2136 μg/mL and 0.3939 μg/mL, respectively. The
recovery rate for both compounds was over 99%, with a relative standard deviation
(RSD) of less than 1.5%. The linearity range for both compounds was between
0.005 μg/mL to 10 μg/mL, and the correlation coefficient (r2) was determined to be
0.9998. For hesperidin and rutin, the LOD and LOQ were found to be 0.0336 μg/mL
and 0.1018 μg/mL, and 0.0120 μg/mL and 0.0363 μg/mL, respectively. The
linearity range for both compounds was between 0.005 μg/mL to 12 μg/mL, and the
correlation coefficient (r2) was determined to be 0.9999.
scientific fields as it provides improved separation efficiency and selectivity of
complex mixtures. By separating compounds based on two independent properties,
these systems can offer a more detailed understanding of sample composition. This
increased level of detail is particularly useful in industries such as pharmaceuticals,
environmental analysis, and proteomics, where complex mixtures with similar
properties need to be differentiated. A new chromatography system with two
dimensions was developed to separate and quantify specific flavonoids in German
wine samples. The first dimension used a homemade hydrophilic interaction liquid
chromatographic column, while the second dimension used a reversed-phase liquid
chromatographic column. This 2D ZIC-HILIC x RP technique was able to address
the problem of peak overlapping that commonly occurs in one-dimensional liquid
chromatography, especially for natural products. The study presents analytical and
statistical data for both techniques, and suggests that the use of two-dimensional
chromatography can improve the resolution of conventional one-dimensional liquid
chromatography. In a conventional ZIC-HILIC-HPLC system, apigenin and
naringenin were detected together but were successfully separated and measured
using a 2DLC system. The limits of detection (LOD) for apigenin and naringenin
were found to be 0.0705 μg/mL and 0.1300 μg/mL, respectively, while the limits of
quantification (LOQ) were 0.2136 μg/mL and 0.3939 μg/mL, respectively. The
recovery rate for both compounds was over 99%, with a relative standard deviation
(RSD) of less than 1.5%. The linearity range for both compounds was between
0.005 μg/mL to 10 μg/mL, and the correlation coefficient (r2) was determined to be
0.9998. For hesperidin and rutin, the LOD and LOQ were found to be 0.0336 μg/mL
and 0.1018 μg/mL, and 0.0120 μg/mL and 0.0363 μg/mL, respectively. The
linearity range for both compounds was between 0.005 μg/mL to 12 μg/mL, and the
correlation coefficient (r2) was determined to be 0.9999.
Keywords
Apigenin
flavonoids
hydrophilic interaction liquid chromatography
Naringenin
online HILIC x RP 2DLC System
Two-dimension liquid chromatography
win
ZIC-HILIC