Abstract
This study was targeted to consider the influence of previous crops and different seeding rates on yield and components of bread wheat. A factorial experiment within a randomized complete block design, with three replicates, including three seeding rates (30, 35, and 40 kg.don-1), and three kinds of arable land (Legume field, Vegetable field, and Wheat field) at two locations (Grdarasha research station and Gueer) for winter growing season 2021-2022. The results revealed that the varieties and the arable lands affected the wheat yield traits. The legume field recorded a maximum of 1000 grain weight (40.05g). The vegetable field recorded the highest value in spike length and number of grains. spike-1 (9.78 cm, 49.43) respectively, also wheat field recorded the maximum number of spike.m-2 (595.17) in the Grdarash location. While, the results of the Gueer location showed that the wheat field scored the highest value of the number of spikes.m-2, grain yield (357.00, 4955.6). inside the bracket Hawler 4 variety recorded the maximum spike length, 1000 grain weight (9.75 cm, 38.80g) , but Hawler 2 alone recorded the maximum value on the number of grains.spikes-1 (48.26) separately at Grdarash location, despite of this before location Hawler 4 variety recorded the highest in the number of spikes.m-2, spike length, and grain yield (353.85, 9.94 cm, 4829.6 kg.ha-1) respectively. In general, the seeding rate 40 kg.don-1 recorded the maximum number of spikes.m-2 (534.06, 378.67) at the Grgarasha and Gueer location.
Keywords
bread wheat
Different arable land
Previous crop
seeding rate
wheat yield