Abstract
Forty-two albino male adult rats with atherosclerosis induced by 0.5% hydrogen
peroxide, 4.69% saturated animal fats and 0.26% cholesterol added to the diet, were used
in this study as experimental and biological model. Their body weights ranged between
250-275g and aged 3-4 months. They were divided into seven equal number and identical
body weights groups. The first group was a negative control, second group was a positive
control (standard group), orally treated with 0.57% Flavostatin /Kg body weight, third
and forth groups were orally treated with 300 and 600mg peanut oil extracts/Kg body
weight respectively, fifth and sixth groups were orally treated with 120 and 240mg
peanut aqueous extracts/Kg body weight respectively, seventh group fed the atherogenic
diet containing 10% peanut cake. All groups were fed atherogenic diet (containing animal
fats and cholesterol) and treated with 0.5%H2O2 in freshly prepared drinking water daily
ad libitum. The experimental period was continued for 15days, in addition to 30days
during which the rats were prepared for induction of atherosclerosis by 0.5% H2O2 with
drinking water and atherogenic diet. Analysis of variance and Duncan multiple tests
showed that, the peanut aqueous extract/Kg rat body weight and 10% peanut cake exerted
a significant (p<0.05) decreasing effect on serum total lipids (TL), cholesterol (TC),
triglycerides (TG), phospholipids (PL) and the undesirable very low density (VLDL-c)
and low density (LDL-c) lipoproteins, atherogenic indices and malondialdehyde content
of liver, heart and kidney. On the other hand, they caused increased levels of the
desirable high density lipoprotein, while the peanut oil extract caused undesirable
increase in serum VLDL-c and LDL-c lipoproteins, TC and TG.
peroxide, 4.69% saturated animal fats and 0.26% cholesterol added to the diet, were used
in this study as experimental and biological model. Their body weights ranged between
250-275g and aged 3-4 months. They were divided into seven equal number and identical
body weights groups. The first group was a negative control, second group was a positive
control (standard group), orally treated with 0.57% Flavostatin /Kg body weight, third
and forth groups were orally treated with 300 and 600mg peanut oil extracts/Kg body
weight respectively, fifth and sixth groups were orally treated with 120 and 240mg
peanut aqueous extracts/Kg body weight respectively, seventh group fed the atherogenic
diet containing 10% peanut cake. All groups were fed atherogenic diet (containing animal
fats and cholesterol) and treated with 0.5%H2O2 in freshly prepared drinking water daily
ad libitum. The experimental period was continued for 15days, in addition to 30days
during which the rats were prepared for induction of atherosclerosis by 0.5% H2O2 with
drinking water and atherogenic diet. Analysis of variance and Duncan multiple tests
showed that, the peanut aqueous extract/Kg rat body weight and 10% peanut cake exerted
a significant (p<0.05) decreasing effect on serum total lipids (TL), cholesterol (TC),
triglycerides (TG), phospholipids (PL) and the undesirable very low density (VLDL-c)
and low density (LDL-c) lipoproteins, atherogenic indices and malondialdehyde content
of liver, heart and kidney. On the other hand, they caused increased levels of the
desirable high density lipoprotein, while the peanut oil extract caused undesirable
increase in serum VLDL-c and LDL-c lipoproteins, TC and TG.