Abstract
This article examines the Arbaeen pilgrimage through the lens of sen-sory anthropology, highlighting how sensory perception—particularly
taste, touch, smell, sight, and hearing—plays a central role in shaping
the embodied religious experience of pilgrims. Drawing on ethnographic
fieldwork and in-depth interviews with pilgrims and service volunteers
(khādimīn) in Iraq, the study investigates how ritual food functions not
only as nourishment but as a powerful medium of spiritual, social, and
cultural significance. Through a multisensory approach, this research
shows that the sacred is not only represented in religious texts and spaces
but also felt, smelled, tasted, and heard in everyday ritual practices.
The article argues that the preparation, offering, and consumption of
votive food is a central ritual act that mediates intersubjective connections
among participants, rooted in deeply held beliefs about divine presence,
intercession, and sacred reciprocity. Sensory modalities become symbolic carriers of memory, meaning, and identity, rendering the pilgrimage
a site of both spiritual intensification and social cohesion. The analysis
is grounded in theoretical contributions from David Howes, Constance
Classen, Sarah Pink, and Éric Landowski, providing a robust interdisciplinary framework to understand how religious experiences are embodied, mediated, and communicated through the senses.