Abstract
Soil suitability assessment is one of the essential pillars of sustainable agricultural planning, especially in arid and semi-arid environments characterized by high salinity and degradation of physical and chemical soil properties. The present study aims to evaluate soil suitability for wheat cultivation (Triticum aestivum L.) in Al-Abbasiya District, Najaf Governorate, using the parametric method proposed by Sys et al. (1993).
A semi-detailed soil survey was conducted, and 30 surface soil samples (0–30 cm depth) were collected, with their locations determined using GPS. Laboratory analyses included soil texture, pH, electrical conductivity (EC), cation exchange capacity (CEC), exchangeable sodium percentage (ESP), calcium carbonate (CaCO₃), gypsum, and other soil characteristics.
The Land Index (LI) was calculated using the Sys (1993) approach, and soils were classified into suitability classes (S1, S2, S3, N1, N2). Results showed that most soils in the study area fall within S2 and S3 classes, with salinity, CaCO₃ content, and soil texture identified as the main limiting factors. Statistical analysis revealed significant correlations between LI and EC, ESP, and CEC.
The study concludes that wheat productivity can be improved through salinity management and improvement of soil physical properties. The study recommends integrated reclamation programs and modern irrigation systems to ensure agricultural sustainability.
A semi-detailed soil survey was conducted, and 30 surface soil samples (0–30 cm depth) were collected, with their locations determined using GPS. Laboratory analyses included soil texture, pH, electrical conductivity (EC), cation exchange capacity (CEC), exchangeable sodium percentage (ESP), calcium carbonate (CaCO₃), gypsum, and other soil characteristics.
The Land Index (LI) was calculated using the Sys (1993) approach, and soils were classified into suitability classes (S1, S2, S3, N1, N2). Results showed that most soils in the study area fall within S2 and S3 classes, with salinity, CaCO₃ content, and soil texture identified as the main limiting factors. Statistical analysis revealed significant correlations between LI and EC, ESP, and CEC.
The study concludes that wheat productivity can be improved through salinity management and improvement of soil physical properties. The study recommends integrated reclamation programs and modern irrigation systems to ensure agricultural sustainability.
Keywords
GIS
Iraq
Land Suitability
Najaf
Salinity
Soil properties
Sys (1993)
Wheat