Abstract
This factorial experiment carried out in the research field in Al-
Mussaib technical college during 2018-2019 with the aim of increasing
the qualitative and chemical growth parameters of the vinca
plants cultured in plastic pots by the effect of adding different ratios
from bokashi (0, 10, 20, 30 and 40%) from pot weight. While the
second factor was use and don’t use the Azosperillium bio fertilizer.
The experiment was designed according to C.R.D. of five replicates
for each treatment, each replicate contains five pots. The results
showed that the study factors had a significant effect on the all studies
characteristics, the interaction (30% bokashi with Azosperillium)
gave highest levels of the leaves content of (Chlorophyll 42.48
SPAD, N 2.684%, P 0.402%, K 1.38% and carbohydrates 5.094 %)
and the number of branches roots 30.2 root, also the interaction (40%
bakashi with Azosperillium) gave the highest rate of root length
31.4cm. While the plants of control treatment showed a significant
increase in the leaves content of proline acid 1.17gm.L-1
Mussaib technical college during 2018-2019 with the aim of increasing
the qualitative and chemical growth parameters of the vinca
plants cultured in plastic pots by the effect of adding different ratios
from bokashi (0, 10, 20, 30 and 40%) from pot weight. While the
second factor was use and don’t use the Azosperillium bio fertilizer.
The experiment was designed according to C.R.D. of five replicates
for each treatment, each replicate contains five pots. The results
showed that the study factors had a significant effect on the all studies
characteristics, the interaction (30% bokashi with Azosperillium)
gave highest levels of the leaves content of (Chlorophyll 42.48
SPAD, N 2.684%, P 0.402%, K 1.38% and carbohydrates 5.094 %)
and the number of branches roots 30.2 root, also the interaction (40%
bakashi with Azosperillium) gave the highest rate of root length
31.4cm. While the plants of control treatment showed a significant
increase in the leaves content of proline acid 1.17gm.L-1