Abstract
Background and objectives: Nutritional assessment in elderly diabetic patients to detect malnutrition is essential and
integral part in diabetes management and to avoid adverse nutrition-related outcomes, which is a potential cause or an
aggravation of morbidity and mortality. The aim of this study was to identify the prevalence of malnutrition and find
out factors associated with malnutrition, in elderly diabetic patients.
Methods: A case-control study was carried out between April 2015 and April 2016. A sample of 200 cases diagnosed and
registered at Shahid Layla Qasim diabetic center in Erbil city was selected. The cases were compared with 200
controls free from diabetes and matched in age (± 3 years), and gender. The controls were collected from the patients
admitted to surgical wards in Rizgary and Erbil Teaching Hospitals. The patients were directly interviewed using Mini
Nutritional Assessment-Short Form.
Results: The prevalence of malnutrition in elderly diabetic and non-diabetic patients was 12% and 1%, respectively
(P<0.001). Majority of diabetic patients (85.5%) were uncontrolled; with a higher malnutrition rate in uncontrolled
diabetics (12.9%). The prevalence of malnutrition was significantly increased with increasing age (P=0.015),
increasing the duration of diabetes (P<0.001) and type of treatment (P=0.047).
Conclusion: Elderly diabetic patients were more susceptible to malnutrition than non-diabetic patients. The prevalence of
malnutrition in uncontrolled diabetics was nearly two times higher than in controlled diabetic patients. There is a need
for regular screening nutritional status of elderly diabetic patients through a regular health education program.
integral part in diabetes management and to avoid adverse nutrition-related outcomes, which is a potential cause or an
aggravation of morbidity and mortality. The aim of this study was to identify the prevalence of malnutrition and find
out factors associated with malnutrition, in elderly diabetic patients.
Methods: A case-control study was carried out between April 2015 and April 2016. A sample of 200 cases diagnosed and
registered at Shahid Layla Qasim diabetic center in Erbil city was selected. The cases were compared with 200
controls free from diabetes and matched in age (± 3 years), and gender. The controls were collected from the patients
admitted to surgical wards in Rizgary and Erbil Teaching Hospitals. The patients were directly interviewed using Mini
Nutritional Assessment-Short Form.
Results: The prevalence of malnutrition in elderly diabetic and non-diabetic patients was 12% and 1%, respectively
(P<0.001). Majority of diabetic patients (85.5%) were uncontrolled; with a higher malnutrition rate in uncontrolled
diabetics (12.9%). The prevalence of malnutrition was significantly increased with increasing age (P=0.015),
increasing the duration of diabetes (P<0.001) and type of treatment (P=0.047).
Conclusion: Elderly diabetic patients were more susceptible to malnutrition than non-diabetic patients. The prevalence of
malnutrition in uncontrolled diabetics was nearly two times higher than in controlled diabetic patients. There is a need
for regular screening nutritional status of elderly diabetic patients through a regular health education program.
Keywords
Diabetes mellitus
Erbil
malnutrition
old age