The Iraqi Journal of Veterinary Medicine

Turkey bird is one of the popular poultry species which is reared primarily for meat production and considered as one of the major sources of animal protein. With such importance of this species, this study was designed to investigate the gross and histomorphology of the ovary and oviduct with especial emphasis on sperm-host glands of the turkey hen involving ten mature female turkeys (Meleagris gallopavo). The present study highlighted the distribution pattern of sperm-host glands (SHGs) in the oviduct of turkey hen that has a potential role in producing a fertile egg in poultry industries. The oviduct of turkey consists of the infundibulum, magnum, isthmus, uterus, and vagina which are sole distributors for making nutrition enriched egg. The tissue samples were collected from the ovary, different segments of the oviduct and especially uterovaginal junction (UVJ) and infundiomagnal junction of the oviduct. The ovaries and the oviducts were dissected and fixed in Bouins solution and processed for a light microscopic study. Histologically, the left ovary of turkey consisted of an outer cortex and inner medulla, with different stages of follicles. In all areas of the oviduct except the infundibulum and vagina, the tunica mucosa epithelium was lined with ciliated pseudo stratified columnar epithelium, and the lamina propria-submucosa contained branched tubular glands. Sperm-storage tubules were observed in the uterovaginal junction and infundibulo-magnum junction. These tubules were mostly branched, slightly coiled and extended into the lamina propria from the bases of the mucosal folds. These glands had proximal and distal parts; the proximal part was lined by pseudostratified columnar epithelium and distal part by non-ciliated simple columnar epithelium. The number of sperm host glands was more at uterovaginal junction than infundibulomagnal junction. The sperm-host glands might play a functional role in the storage and release of spermatozoa from the SHGs in response to oviposition or ovulation. The results would help poultry scientists and farmers in developing effective disease control and growth strategies.

Iraqi native chickens have tasty meat and eggs; however, they are characterized by low production efficiency. In fact, phenotypic traits, such as growth rate, are influenced by genes and environmental factors. During health and disease, a variety of cellular processes such as proliferation, differentiation, motility, adhesion, migration, apoptosis, and immune response regulate the TGF-β genes. The enhancement in body weight can be reached through mass selection, whereas feed conversion ratio (FCR) is relatively more difficult to improve. This means, selecting for body weight has been submitted as an effective way of indirectly improving feed conversion ratio. Therefore, the present study attempts to identify associations between productive traits and polymorphism of TGF-β2 gene in local Iraqi chicken. Seventy-five male birds were used in this study. The restriction enzyme RsaI has been used to detect the target region (284 bp) in the TGF-β2 gene. A single nucleotide polymorphism (SNP) was identified at the position 62 in the exon 1 region of TGF-β2 by using PCR-RFLP and DNA sequencing technique. The genotypic frequencies were 46.7, 40, and 13.3% for CC and TC and TT genotypes, respectively. While the allele frequency of C and T were 0.67 and 0.33%, respectively. Generally, during the last period of rearing the best significant (P<0.05) improve in the body weight, weight gain and FCR were recorded in the TT genotype of the TGF-β2 gene. In conclusion, a functional sequence in the genome could be attributed to the mutation. Therefore, genotype of the TGF-β2 gene could be exploited to select the best individual as a parent to the next generations for improving of growth rate in

This study aimed to evaluate the antibacterial efficacy of brine solution in compared to nisin and ozonated water treatments against E. coli O157:H7 in experimentally local produced soft cheese (ELPSC). A total of 25 raw cow milk samples were collected from farmers and local markets in Baghdad city and utilized to manufacturing 25 of ELPSC samples following the traditional procedure in rural Iraq without salting or heat treatment. Bacteriological analysis for potential E. coli O157:H7 contamination was performed and confirmed by cultural, biochemical, and serological tests. Antibacterial activity of brine solution (7% w/v), nisin solution (100 IU/mL), and ozonated water (0.6 ppm) was performed for positive samples after 2 h contact time at ambient temperature. Positive isolates of E. coli O157:H7 were detected and confirmed as 3 out of 25 cheese samples (12%), with initial average bacterial count of 6.146 log10 CFU/g. The initial bacterial count was significantly (P<0.05) reduced to 3.778, 4.380 and 4.544 log10 CFU/g when subjected to brine salting, nisin solution, and ozonated water, respectively. Cheese samples exposed to brine had a significantly (P<0.05) higher reduction in the bacterial growth than those exposed to nisin or ozonated water treatments for each alone. More effective reduction in E. coli O157:H7 bacterial growth was not observed when brining exposure time elongated at ambient temperature to 6 h. These findings may be useful in raising the public knowledge about the use of brine solution as a domestic antibacterial approach for minimizing the possible risk of E. coli O157:H7 contamination in the local produced soft cheese.

The use of herbal plants as food additives in animal nutrition to enhance meat processing efficiency and meat quality has been reviewed. Today, the consumer demand is safety, nutritive value, taste, uniformity, meat variety, and good appearance of meat products. Thus, to meet the consumers' demand, development of product and research should be improved. Studies have been shown that the use of herbs, spices, and their extracts are of the major interventions, which were adopted in the industry of the meat for improving its quality traits. In the present paper, the most recent literature about use of bioactive compounds in herbal plants for evaluating a number of parameters related to meat quality, including fat content and distribution, water content, water holding capacity, collagen content, pH, tenderness color, lipid oxidation and flavor were reviewed.

This study was conducted in order to find out the effect of Spirulina platensis (S. platensis) algae mixed with drinking water (2%) on the production performance of broiler chickens infected with or without Enterococcus faecalis (E. faecalis) and compare it with the effects of probiotics (containing Lactobacillus acidophilus, L. casi, L. reuteri, and Bacillus subtillis), prebiotics (containing antioxidants and a group of vitamins) as well as oxytetracycline. The experiment included 350 one day old (Ross-308) broiler chicks, randomly divided into 7 groups by 50 chicks per group for 35 days. The groups were divided as follows: T1: infected experimentally with E. faecalis only, T2: treated with S. platensis, T3: infected experimentally with E. faecalis and treated with 2% S. platensis, T4: infected experimentally with E. faecalis and treated with probiotic, T5: infected experimentally with E. faecalis and treated with prebiotic, T6: infected experimentally with E. faecalis and treated with oxytetracycline, and T7: control group without any addition. Weekly live body weight and weekly body weight gain were measured as well as weekly feed intake and feed conversion rate for broiler chickens were estimated. The current study proved that S. platensis algae added to drinking water (2%) in T2 and T3 groups had caused a significant increase (P<0.05) in the weekly live body weight and weekly body weight gain, Spirulina also caused a significant decrease (P<0.05) in weekly feed intake and feed conversion rate for broiler chickens. Therefore, S. platensis could be a suitable alternative to some feed additives such as probiotics, prebiotics, and antibiotics in addition to the ability of Spirulina to reduce the symptoms of E. faecalis.