Abstract
Among natural food sources with antimicrobial activities, ginger
rhizome has been used as widely grown food spices and medicinal
crops for centuries. Furthermore, it possess antifungal and
antioxidant properties due to the phenols – related constituents
(gingerols) that constrain the growth of many Gram positive and
Gram negative bacteria including some periodontal bacteria. The
Actinomycetem comitans is a portion of the normal microbiota in
numerous healthy individuals but is also a major etiological agent
in some aggressive and chronic types of periodontitis.
The present study was conducted to test the effect of aqueous and
alcoholic ginger extracts on the growth of Aggregatibacter
actinomycetem comitans in comparision to 0.2% chlorohexidine
gluconate mouth wash and distilled water in vitro, determination
of ginger extracts minimum inhibitory concentration and
minimum bactericidal concentration and detection of active
ingredients of ginger extracts by using the high-performance liquid
chromatography as well as chemical elements.
rhizome has been used as widely grown food spices and medicinal
crops for centuries. Furthermore, it possess antifungal and
antioxidant properties due to the phenols – related constituents
(gingerols) that constrain the growth of many Gram positive and
Gram negative bacteria including some periodontal bacteria. The
Actinomycetem comitans is a portion of the normal microbiota in
numerous healthy individuals but is also a major etiological agent
in some aggressive and chronic types of periodontitis.
The present study was conducted to test the effect of aqueous and
alcoholic ginger extracts on the growth of Aggregatibacter
actinomycetem comitans in comparision to 0.2% chlorohexidine
gluconate mouth wash and distilled water in vitro, determination
of ginger extracts minimum inhibitory concentration and
minimum bactericidal concentration and detection of active
ingredients of ginger extracts by using the high-performance liquid
chromatography as well as chemical elements.
Keywords
Ginger
Periodontitis
Aggregatibacter actino
Keywords
Ginger
Periodontitis
Aggregatibacter actino