Abstract
Mouth is the first area for the food to be in contact with oral
epithelia and it could cause a chain of events initiated thermal
injuries (because of eating or consumption of hot food)
leading to ulceration epithelial hyperplasia or dysplasia and
end by carcinoma. The elaboration of the food makes it risque
to evaluate the role of various dietary components about oral
carcinogenesis. Broiling or frying foods and the utilization of
microwave increase oral cancer chance. The way is too long
in this field and it needs more studies to focus on oral cancer
especially oral squamous cell carcinoma (OSCC). In this
review we attempt to clarify the impact of some diet items on
oral carcinoma.
epithelia and it could cause a chain of events initiated thermal
injuries (because of eating or consumption of hot food)
leading to ulceration epithelial hyperplasia or dysplasia and
end by carcinoma. The elaboration of the food makes it risque
to evaluate the role of various dietary components about oral
carcinogenesis. Broiling or frying foods and the utilization of
microwave increase oral cancer chance. The way is too long
in this field and it needs more studies to focus on oral cancer
especially oral squamous cell carcinoma (OSCC). In this
review we attempt to clarify the impact of some diet items on
oral carcinoma.
Keywords
Oral cancer risk factors diet food compone
Keywords
Oral cancer risk factors diet food compone