Abstract
The aim of this study was to determine the minimum active dilution of two standardized type, representative honeys from two bees farm for 7 clinical isolates of coagulates-negative staphylococci.
An agar incorporation technique was used to determine the minimum active dilution, with dilution steps for 1% (v/v) honey and 5% (v/v) for sugar syrup .The plates were inoculated with 10 µL spots of cultures of the isolates.
the pasture honey inhibited at mean SD3.2± 0.7% (v/v),3.3 ± 0.5% (v/v) for the Manuk honey and 30.9 ± 1.9% (v/v) for the sugar syrup. Typical honeys are about eight times more potent against coagulase-negative staphylococci than bacterial inhibition were due to their osmolarity alone, but also the activity of honey by having its content
An agar incorporation technique was used to determine the minimum active dilution, with dilution steps for 1% (v/v) honey and 5% (v/v) for sugar syrup .The plates were inoculated with 10 µL spots of cultures of the isolates.
the pasture honey inhibited at mean SD3.2± 0.7% (v/v),3.3 ± 0.5% (v/v) for the Manuk honey and 30.9 ± 1.9% (v/v) for the sugar syrup. Typical honeys are about eight times more potent against coagulase-negative staphylococci than bacterial inhibition were due to their osmolarity alone, but also the activity of honey by having its content
Keywords
Honey
osmolarity
Staphylococci