Abstract
                                                                This study did the isolation, purification, and identification of the fungus Phytophthora cinnamomi of some infected plants, including Chili pepper, cucumber, and eggplant. The green parts of Pimpinella anisum plant were grounded to a semi-powdered state. Phenols, alkaloids and terpenes were extracted from this plant, then the anti-fungal activity was evaluated at different concentrations of 5% and 10%. The percentage of radial growth inhibition of fungi with plant extracts was measured after seven days of incubation. The results showed that the terpene extract was the most effective against fungi and the alkaloid extract had the least antifungal activity. the percentage of radial growth inhibition was 97%-65%, respectively.                                                            
                                                        Keywords
                                                                                                                                        
                                                                            Alkloids                                                                        
                                                                                                                                            
                                                                            Anti-fungal activity.                                                                        
                                                                                                                                            
                                                                            Phenols                                                                        
                                                                                                                                            
                                                                            Pimpinella anisum and Phytophthora cinnamomi                                                                        
                                                                                                                                            
                                                                            Plant extract                                                                        
                                                                                                                                            
                                                                            Terpenes