Abstract
This research aims to evaluate The effect of plant extract concentration as antifungal. Fusarium
fungus was isolated from the eggplant and cucumber plants that infested them. These were tested
for concentrations of the pathogenic fungus Fusarium oxysporum according to the food poisoning
method. The inhibition rate was calculated by measuring the diameter of the colony compared to
the control. The results showed that in the crude extract of Eucalyptus at a concentration of 12%,
the percentage of growth inhibition was 100% on Fusarium oxysporum, compared to the crude
extract of Mentha spicata where the percentage of inhibition was 80.11%. At the same
concentration, and the percentage of inhibition of Eucalyptus extract At concentrations 3,6, and
9% ranged between (35.33-79.55) while the inhibition of Mentha spicata extract ranged between
(17.20 - 80.11 ) at the same concentrations.
fungus was isolated from the eggplant and cucumber plants that infested them. These were tested
for concentrations of the pathogenic fungus Fusarium oxysporum according to the food poisoning
method. The inhibition rate was calculated by measuring the diameter of the colony compared to
the control. The results showed that in the crude extract of Eucalyptus at a concentration of 12%,
the percentage of growth inhibition was 100% on Fusarium oxysporum, compared to the crude
extract of Mentha spicata where the percentage of inhibition was 80.11%. At the same
concentration, and the percentage of inhibition of Eucalyptus extract At concentrations 3,6, and
9% ranged between (35.33-79.55) while the inhibition of Mentha spicata extract ranged between
(17.20 - 80.11 ) at the same concentrations.
Keywords
Antifungal activity
Crude extracts
Eucalyptus
Fusarium oxysporum
Mentha spicata