Kirkuk University Journal For Agricultural Sciences (KUJAS)

The experiment was conducted in the animal production fields of the Animal Production
Department - College of Agriculture - University of Tikrit for the period from 2016 \ 12 \ to
2017 \ 3 \ 11. The aim of this study was to investigate the effect of the use of corn gluten in the
grower diets on the performance of turkeys. In this experiment 72 turkey, turkeys were used at
the age of 28 days. These broilers were randomly distributed at 12 replicates, 6 broilers per
replicate, with 4 treatments. The experiment lasted for 84 days and was divided into 6 production
periods (14 days) and feeding was free. The first treatment (T1) included a basic diet without the
use of any substance, the second treatment (T2), the third (T3) and the fourth (T4), which were
included the use of 5% 10% and 15% corn gluten in the diet respectively. The results of body
weight showed that at age,70 98 and 112 days there was a significant decrease (P <0.05) for the
treatment of T3 compared to the T1 and at age 56 days, T3 was significantly higher (P <0.05)
than T1. For the mean weight gain a significant decrease (P <0.05) was found in T3 at the ages
57-70, 85-98, 99-112 and 29-112 days compared to T1. For the feed consumption, the results of
T3 showed a significant decrease (P <0.05) in all ages compared to control treatment.

This study was carried out during 2015 growing season on ten-year-old khodeiri and
Sorani olive cultivars grown at fruit orchard belongs to the Department of Horticulture, Faculty
of Agricultural Sciences, University of Sulaimani, Iraqi Kurdistan Region. The trees were
planted at 4×4 meters apart under rain-fed condition. The investigation was conducted in order to
study the changes occurred in some physical characteristics as well as oil content during growth
and development of olive fruits. Results proved that fruit of the two cultivars showed a growth
pattern cycle: Growth was rapid during the first growth stage (7-9 weeks), slow in the second
stage (5-7 weeks) while the third stage was also one of rapid growth which coincided with the
change in fruit skin color. The increment in fruit size prior to fruit development came mainly
from the increase in cell numbers and cell enlargement in addition to embryo growth. Oil started
to accumulate in the fruit during July and increased gradually during August and reached
maximum as soon as the fruit turned completely black

The study conducted in private sheep farm near Kirkuk city during the period from Nov 1st 2015 to Jan
30th 2016. The experiment included 50 Awassi ewes aged 2.5 - 6 years to investigate the relationship between
some blood parameters and biochemical concentrations with milk yield and its composition during suckling
period. Three blood samples were withdrawn (1st sample after birth by 15 days and the others after a month
subsequently). Each blood sample divided in two parts, the 1st (whole blood) used to calculate some blood
parameters (Packed cell volume PCV and Hemoglobin concentration Hb), the 2nd part is used to obtain a
blood serum to determine some blood biochemical concentration (glucose, cholesterol, total protein and
albumen) and some ion concentration (Potassium and Sodium). Daily milk yield (DMY) were calculated by
ewes hand milking biweekly. The obtained results of this study could be summarized as follow: Milk fat
percentage have significant positive correlation with blood potassium level in the 1stmonth and significant
negative correlation with blood cholesterol concentration in the 2nd month of lactation period. There were also
significantly positive correlation between milk protein percentage and blood cholesterol concentration in the
1st month and between milk protein percentage with blood albumin, sodium and potassium for the 3rd month.
Solid not fats percentage showed significantly negative correlation with blood potassium, significantly
positive correlation with blood cholesterol concentration in 1st month, while its correlation with PCV, Hb,
blood cholesterol and sodium ions concentrations were significantly positive in 3rdmonth of milk production.

The study was aimed to investigate the effect of RBC K type, PCV, Hb, Na, GSH, AST,
ALT and CK concentrations on lambs weights (birth, 2 weeks, 1 months, 1.5 months, 2 months
wt, 2.5 months, weaning and weights at 4, 5, 6 and 7 months of age) on 29 male and 21 female
Awassi lambs and growth rates during these periods. Blood samples were withdrawn from
jugular vein and each sample were divided to 2 parts, the first part were used as whole blood to
determine RBC K type, PCV and Hb concentration, while the second part were centrifuged to
get blood serum to be used in measuring Na, GSH, AST, ALT and CK concentrations. Data
analyzed to determine the effect of RBC K types on lambs growth traits in addition of obtaining
simple regression coefficients of Growth traits on blood parameters. The results showed that K
type had non-significant effect in Body weights and growth rates during the first 7 months of
age. Simple regression coefficients during 1st month of age showed that there is positive
significant (P≤0.05) regression for 2 weeks weight on Na concentration and negative significant
(P≤0.05) regression on GSH and ALT concentrations. One month and one and half month
weights had positive significant (P≤0.05) regression on Na concentration. Body weigh on
months of age had positive significant (P≤0.05) regression on Na concentration, ADG had
positive significant (P≤0.05) regressions on CK concentration

The Field Work for This Study was Conducted on Poultry Farm of Animal Resources
Department in College of Agriculture and Forestry-University of Mosul for the period from
7/10/2013 to 25/11/2013 in order to Study the Effect of the use of Acetic Acid, Lactic Acid and
Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and
Physiological of Broiler Chickens. 540 Day-Old Heterogeneous Chicks of Broiler Chickens
Type (Rose 308) were Used and Divided into Six Treatments and Three Replicates for each
Treatment. The 1st Treatment was fed on Standard Diet (diet Compared) where added 0.5 g /
Liter of Water of the Antibiotic (FOSBAC PLUS T) for the 2nd Treatmentand 0.15% of Acetic
Acid to the Diet for the 3rd Treatment, and 0.15% of Lactic Acid to the Diet for the 4th
Treatment and 0.3% of Garlic Powder to the Diet for the 5th Treatment and 0.4 ml / liter of
Water of Garlic Extract for the 6th Treatment. The Results of the Statistical Analysis Showed
Significant (P≤0.01) Increase in the Rate of Body Weight، Body Weight Gain, Recovery in Feed
Conversion Ratio، Main Parts Percentage، Dressing Percentage، Productive Index, Total Protein
and Economic Indicator and a Significant Decrease (P≤0.01) in the Abdominal Fat, Mortality
Percentage and Blood Serum Cholesterol in Favor of the Treatments of the Organic Acids and
Garlic Compared with Control Treatment and Antibiotic Treatment.

The study carried out in olive field in kombetlar Village-Kirkuk-Iraq to investigate effect
of foliar application by organic matter and NPK on growth and yield of olive trees bashqi verity
ten years old during the season 2015. using Organic matter with two levels (0, 2) ml.l-1 and the
second factor had foliar application NPK with two level (0, 1) g.l-1, factorial experiment by
R.C.B.D Randomized complete blocks design with three replications. the results show that The
interaction treatment sicificatly increased 2mg.l-1 of organic matter and 1 g.l-1 of NPK on
charactarects (leave area, Chlorophyll conations, fruit set percentage, fresh fruit weight, dry fruit
weight).

The study carried out in olive field in kombetlar Village-Kirkuk-Iraq to investigate effect
of foliar application by organic matter and NPK on growth and yield of olive trees bashqi verity
ten years old during the season 2015. using Organic matter with two levels (0, 2) ml.l-1 and the
second factor had foliar application NPK with two level (0, 1) g.l-1, factorial experiment by
R.C.B.D Randomized complete blocks design with three replications. the results show that The
interaction treatment sicificatly increased 2mg.l-1 of organic matter and 1 g.l-1 of NPK on
charactarects (leave area, Chlorophyll conations, fruit set percentage, fresh fruit weight, dry fruit
weight)

This study was carried out in the non-heating plastic house belonging to the Agricultural
Research and Experiment Station of the Faculty of Agriculture، University of Kirkuk, during the
growth season 2016 -2017, to study the effect of spraying with licorice root extract and Phosgard
75 and their interactions on the yield of strawberry varieties (Fragaria x ananassa Duch.) The
plants were sprayed with three levels of licorice extract (0,2 and 4) g. l-1 and three levels of
Phosgard 75 (0,2 and 4) ml.l-1 and two varieties of strawberry (Rubygem and Festival). The
experiment was carried out according to the randomized complete Block design (R.C.B.D.) as a
factorial experiment with three replicates and six seedlings per experimental unit. The results
were statistically analyzed using the ready-made SAS V 9.0 program and means were compared
with the Duncan Multipliers at a probability level (0.05). The results showed that the spraying of
plants with licorice extract and Phosgard (75) significantly increased the number of flowers،
number of fruits، fruit weight، plant yield. Rubygem was superior in all studied traits and all
interactions between the factors of the study were significantly affected all the studied
characteristics.

Bay study was conducted out nursery of Kirkuk Directorate of Agriculture Department of
Plant Production Directorate of Agriculture Kirkuk in the winter agricultural season of (2015)، in
order to study the effect of seaweed spray Palmstkhals (Alga-2008-1) and zinc element on
growth and production of strawberry plants for purlins (Rampicante ) where 135 seedlings of
seedlings planted in the priratc nursery which seeds from the company (Blumen) seedlings were
planted in bags of black polyethylene 15 × 15 cm، there seedlings of the plastic house to the
permanent cultivation exposed. sprayed seedlings Pal (Alga- 2008-1) concentrations of 0 (S1)،
and 0.5 (S2)، and 1 (S3)، ml. liter-1 and zinc from zinc sulfate (ZnSo4) concentration of 0 (Z1)،
and 1 (Z2)، and 2 (Z3)، ml. liter-1. Treatments were distributed bay and RCBD signiticmtly effect
on seaweed extract in most of the moral qualities of shoot and root growth and mineral content
of the major elements of NPK. Also zinc moral element in most recipes vegetative growth and
root and mineral content of the major elements of NPK. The overlap duo seaweed extract and
zinc there was a moral superiority in all the qualities of shoot and root growth studied in order to
effect positive joint synthesis of zinc and seaweed extract.

The experiment was conducted in the lath house of the Department of Horticulture-Faculty
of Agriculture- University of Kirkuk, during the period of (1 March-18 May 2017) , and the
plant age was 45 days from the date of planting seeds with a rate of (4-7) real leaves. The plants
were treated with two levels g. l-1 with humic acid in water at concentration of (0 and 5) and
three levels of folvic acid in water at concentration (0,4 and 8 ) ml.l-1. The plant leaves were
irrigated by humic acid، while they were sprayed by folvic acid. The Experiment was conducted
using Randomized Complete Block Design (R.C.B.D). The results of current study showed
significant increase in the vegetative characteristics (number of leaves plant، number of branches
for each plant and plant height) when the plant was treated by humic acid at concentration of (5)
g.l-1, folivic acid at concentration of (8) ml.l-1, and the interaction between them، when they
compared to control. The same concentration of the two acids (humic acid at concentration of (5)
g.l-1, folivic acid at concentration of (8) ml.l-1) had a significant effect on floral characteristics, as
it delayed the time of flowering, increased the length of the syphilis and number of flowers,
while the main stem diameter and the last inflorescences of plant characteristics had showed
none significant effect.

A study was conducted in the fiber class of Horticulture and Landscape Desing department - College of
Agriculture - University of Kirkuk - Iraq during 2016 - 2017. The study investigated the effect of using different
concentrations of IBA (0,1000, 2000, 3000) mg. L-1 and the different types of media included (sand, non- treated
bark, non-treated bark + sand 1:1, treated bark, treated bark + sand 1:1, peatmoss, peatmoss + sand 1:1) on rooting
and growth cuttings of and Nerium oleander. The experiment was analyzed using RCBD Split split plot design with
three replications and ten cutting in each experimental unit. The results showed that IBA did not significantly effect
on longest root length. The comparison treatment gave the highest value of the diameter of the longest root. The
number of secondary roots was significantly affected at (1000, 2000(mg. L- (21.71, 25.48) root. cut-1, and the
percentage of rooting was affected at (1000) mg. L-1 (59.52) %. For the effect of the different rooting media, non
treated pine bark gave the highest length of the longest root (15.59) cm and (non-treated pine bark + sand 1:1) media
gave the highest value of the longest root diameter (0.65) cm, while the sand recorded the highest values for the
number of secondary roots (31.29) root. cut-1 and the percentage of rooting (63.33) %. The vegetative effect was
significantly affected by the study results of the leaves area, where the highest effect was obtained from using the
concentration of 3000 mg. L-1 (10.38) cm2 and (treated pine bark + sand 1:1) media (11.04) cm2. The leaf content of
total chlorophyll was not significantly affected by IBA and the highest value of chlorophyll content was recorded
using the (peatmoss +sand 1:1) media. Concentration of 3000 mg. L-1, gave the highest concentration of nitrogen
(6.966) % and carbon (1.678) %, while the concentration of 2000 mg. L-1 recorded the highest number of C / N
Ratio (0.26). Non-treated pine bark media caused increaseing nitrogen content (7.000) %, while treated pine bark
media increased carbon content (1.754) % and (treated pine bark + sand 1:1) media raise the C / N Ratio (0.31) for
leaves.

The study aimed at determining the effect of addition of whey proteins On some of the chemical
properties of Ras cheese during the ripening. These proteins had been used and added to cow، s milk and
cheese curd at 1 and 2 % (Weight / Weight) after denaturation. The results indicated that the adding of
these proteins lead to increase the percentage of acidity, the highest increase was in third – treatment at
adding 2% (Weight / Weight) of whey proteins to milk while it was ( acidity percentage) 2.47% At the
end of the ripening, as well as the use of these proteins result in increasing the rate of total solids, the
highest increase was in fifth – treatment at adding 2% (Weight / Weight) of denatured whey proteins to
cheese curd which was 53.98% at the beaning of industry, adding denatured whey proteins resulted in a
small increasing in fat rate and the rates were close at beaning of industry range from 27.4% to 28.7%,
while the pH had been decreased Reaching 4,58 at the end of the ripening of the third transaction which is
normal due to the increased acidity. whilst there was a clear increase in the rate of total nitrogen when
these proteins had been added, the highest increase was in fifth – treatment at adding 2% (Weight /
Weight) of denatured whey proteins to cheese curd which was 3.42 % at the beaning of industry, finally
there was an increase in the rate of non-protein nitrogen when denatured whey proteins had been added,
the highest increase was in fifth – treatment at adding 2% (Weight / Weight) of whey proteins to cheese
curd, which was (rate of non-protein nitrogen) 0.090% at the beaning of industry .While at the ripening
period there was a clear increase in the rate of acidity, solids, total nitrogen, non-protein nitrogen for all
treatments when the ripening period had been increased to 90 days which was the end of ripening process
while the fat rate was a little increase .

Ras cheese was produced from Iraqi buffalo milk treated with trypsin enzyme and calcium
chelating agent to modify casein micelle size and lower the calcium content. Ten treatments of
buffalo milk were manufactured by adding different ratio of trypsin enzyme and different ratio of
sodium polyphosphate and different ratio of mixed of enzyme and chelating agent, with control
treatment from untreated buffalo milk. Ras cheese made from enzyme treatments (0.04 and 0.08
unit) were showed an increased the moisture and soluble nitrogen contents in ras cheese, and
decreased in the total calcium and total nitrogen in the curd. This treatment also showed
increased in coagulation time and whey draining, with decreased in in curd tension, miltability
and firmness. Treating buffalo milk with calcium chelating agent (1.25 and 2.5 gm.) significantly
increased the moisture, whey draining, coagulation time, and soluble nitrogen contents of ras
cheese and decreased the total calcium, total nitrogen, curd tension and meltability There were
no different in amino acids. Buffalo milk treated with trypsin enzyme and calcium chelating
gent, (0.04unit +1.25 and 2.5 gm.) and (0.08 unit + 1.25 and 2.5 gm.) were higher in moisture,
soluble nitrogen, whey draining and coagulation time and lower in total calcium, total nitrogen,
meltability, curd tension Buffalo milk treating at 75°C\30 min.increased moisture and soluble
nitrogen of ras cheese and decreased in total calcium and total nitrogen.Results also noticeable
improvements in functional properties by decreased meltability and curd tension and increased
coagulation time and whey draining.

Nine genotypes were used in this study [Intisar, Sham6, Tamuz 2, Ibaa 99, II-1, 25-1, 3-1, IRAQ, and Al
Rasheed] with its half diallels from bread wheat, where as these genotypes had been obtained from field crops Dept.
of Agriculture college Tikrit University. These genotypes intered in half diallel crosses as a second method
suggested by Griffing (1956). The parents and the crosses were cultivated in afarm of one farmers in Yaiegi section
includes Kirkuk government by using RCBD design with three replicates. The data of traits (protein, percentage,
percipectation size, refined ratio, moistued gluetin ratio , ash and hamidty percentage) . Analysis of variance showed
that the mean squares of the genotypes (The parents), (Crosses) (parents and crosses) and (The genotypes And
parents and for parents vs Crosses and Crosses) were sighnificant at 1% level of probability for all the studied traits,
except the parents vs. crosses and the crosses of zeleny trait and the Granularity alidnot reached to the significant
level . The parent (1) was surpassed on all the parents, which the parent (1) Surpassed in all atudied traits unless (9)
which surpassed in protein trait . One to the crosses we saw that the cross ( 2 × 6 ) , ( 1 × 4 ) , ( 2 × 4 ) , ( 1 × 7 ) and ( 1 × 5 ) .
The ratio between general combining ability components to specific combining ability was more than one for all
studied traits . The best parents were desire as a significant in general combining ability was the parent(1) which
surpassed by all traits and the (4) paront supcrier in four trait protein % percipectation size, glutien ash and hamidty
percentage . The best crosses whish were disre as significant type in specific combining ability were the crosses
( 1 × 6 ) and ( 2 × 5 ) for five traits , percipectation size , refined ratio glutien% hamidty percentage . The crosses ( 4 × 6 ) ,
( 6 × 9 ) , ( 3 × 6 ) , ( 4 × 9 ) , ( 2 × 4 ) , ( 2 × 9 ) and ( 6 × 9 ) were best performenced in most studied traits in effects of specific
combining ability to desired direction and gave highest desired heterosis and significant with two estimate methods
(on deviation on the first fillial from mid parents and the best of them as aratio)

A Field study was conducted during summer season of 2017 at research station and
agricultural experiments-college of agriculture/Kirkuk University on a silt loam soil, to study the
effect of four levels of phosphate fertilization (0, 50, 100 and 150 kg P ha-1) and three
concentrations of boron (0, 40 and 80 mg B L-1) on growth and yield of mungbean. A factorial
experiment according to RCBD design was used with three replicates. Results showed that levels
of phosphate have a significant effect on all studied characters, the level 100 kg P ha-1 gave the
highest rate of plant height, number of branches per plant, number of pods per plant, number of
seed per pod, pod length, fertility percentage, 1000-seed weight and plant yield, while level 150
kg P ha-1 gave the highest rate of protein percentage. Boron concentrations affected on all
studied characters, the concentration 80 mg B L-1 record the highest rate of plant height, number
of branches per plant, number of pods per plant, number of seed per pod, pod length, fertility
percentage, 1000-seed weight, plant yield and protein percentage. Result showed that phosphate
and boron interaction have significant effect on some characters, where phosphate with 100kg P
ha-1 and boron of 80 mg B L-1 gave higher effect on number of pods per plant, pod length, 1000
seed weight and plant yield

The experiment was conducted in Rania site which is far (180 km) from the Governorate of
Sulaymaniyah Center during the summer season (2015) in aim to study the effect of three levels
of phosphoric fertilizer (0, 50 and 100 kg P2O5 / ha), two levels of seeds soak in boron (zero and
250 ppm) and two harvest dates (early and late) on two mung bean varieties (black and green),
using factorial experiment in randomized complete block desgin (R.C.B.D) with three
replications. Results showed superiority of plants for green local variety with the level of manure
(50 kg P2O5 / h) soaked the seeds in boron and the date of the early harvest which gave the
highest biological yield and harvest index (25.12g /plant) and (55.25%) respectively. The
factoral treatment consisting of locally green variety level of manure (50 kg P2O5 / h) soaked the
seeds in boron for pod length and 1000 seeds weight with the values (10.50 cm) and (50.52 gr)
respectively. Were superior than factoral treatments consisting of (50 kg P2O5 / h) soaked seeds
in boron for both black and green varieties was superior for the plant height (60.00 cm)

The study was conducted during the growing season 2012-2013 to determine the effect of row
spacing in growth. yield and its components of Barley. The experiment carried out in field in Nineveh
province in Gleolkhan location which is moderate rainfall area. it is about 15 miles far from the Mosul
city. The field experiment included two factors: the first was two cultivars of barley (two rows and six
rows) and the second was row spacing (conventional planting after tillage with row spacing 15 cm., zero
tillage planting system with two row spacing 15 cm and 30 cm. and finally zero tillage cross planting 30
cm x 30 cm). Split plot design were applied in randomize complete block design with three replicates.
The effects of the above two factors and its interactions on growth. yield and its components for two
cultivars of barley was studied and the results were as follows: Adroh cultivar achieved highest
significant value in the traits (number of tillers / m 2 and number of spikes / m 2). Mutaa cultivar
achieved a higher significant values in the traits (number of grains per spike and the percentage of protein
in grain) and there was no significant difference between the two cultivars weed dry weight / m2. flag leaf
area cm2, plant height cm, biological weight, weight of grain yield, straw yield, 1000-grain weight and
harvest index. Cross planting 30 x30 cm achieved highest significant values in (flag leaf area. the number
of tillers/m2, number of spikes/m2, biological weight, weight of grain and straw yield. the difference was
not significant with conventional tillage, whereas there was no significant difference between all second
factor levels in the traits of plant height, number of grains in spike. 1000-grain weight and harvest index.
The interaction between Mutaa and Adroh cultivars with zero tillage cross planting 30 x30 cm method
gave highest grain yield gm/m2.

Quantitative propagation of two local fungal isolates; Beauveria bassiana، Metarhizium anisopliae، improvement their bio
efficacy by ultra-violet irradiation was carried out in this study.The results showed the increase in the irradiation time affected
negatively on the studied fungi growth. The un-irradiated conidia showed a high growth rate compared to irradiated conidia. The
number of un-irradiated B.bassiana and M.anisopliae conidia was 159.01×102 /ml and 11.58×102/ml, respectively, then the
colonies growth significantly decreased at irradiation time 15-105 min, while there is no growth in irradiated conidia at 120 min.
The results showed, the highest percentage of mortality began at the first irradiation time in both fungi, resulting in 98.1 and
95.9% after 15 min. then the percentage of mortality was 100% at 120 min. The survival fungal strains are regarded as mutants
owing to their variation in morphology, physiology and enzymology, the results showed the highest protease activity recorded in
all B.bassiana mutants (except in B15-2,B30-1,B60-3,B75-3 and B90-2) .The mutant B105-1 showed highest protease activity
which was 34.9 unit/ml compared to 14.86 unit/ml in control, in addition, all M.anisopliae mutants record high protease activity
compared to wild strain, the highest protease was 7.16 and 7.05 unit/ml in mutants M30-2 and M45-2, respectively, compared to
4.6 unit/ml in wild strain. The result also showed increase in chitinase activity in all mutants. The highest activities were 0.34 and
0.7 unit/ml in mutants B105-1 and M75-2 compared to 0.09 and 0.11 unit/ml in wild B.bassiana and M.anisopliae,
respectively.In compatibility study of insecticides Difuse and Matrixin (at recommended concentration) with wild and mutant
strains, the results showed superior of all B.bassiana mutants growth in present of Difuse (except B15-2،B30-1 and B60-1)
compared to wild strain. The highest growth was in mutants B105-3, B60-3 and B60-2 resulting in 84,85 and 84 mm,
respectively, the results showed the effect of Matrixin Plus, was more than Difuse, however, the growth of all B.bassiana mutants
was higher than wild strain which result lower growth (41.5 mm) while the highest growth was 59.5 and 60 mm in B90-2 and
B105-3 ، respectively، while the M.anisopliea mutants, M15-2, M30-1, M30-3, M45-2, M45-3, M75-2, M75-3 and M90-3
showed highest growth reached to 85 mm in the present of Difnse without significant differences compared to control while both
mutants M30-1 and M45-2 showed highest growth resulting in 85 and 84.16 mm in the present of Matrixin plus without
significant differences compared to control.The results of evaluation of vitality of wild and mutants of B.bassiana and
M.anisopliea when to grow in various media in store temperatures 30 oC,40 oC and 50oC showed the significant superior of B105
1 mutant growth compared to all other mutants،in which the number of colonies were 232,100 and 54×105 colony/gm, when
stored at 30 days in rice hulls،wheat bran and Maize, respectively. The same mutant showed higher growth 208.6×105
colony/gm when stored at 50oC in rice hulls after 60 days. The mutant M15-2 of M.anisopliea recorded highest growth when
stored for 30 days at 30 oC and 40oC in millet resulting in 833 and 443×106 colony/gm، the same mutant recorded highest
growth 356×106 colony/gm، after stored for 60 days at 30oC

The study was conducted in the Plant Protection Department field, college of Agriculture
and Forestry - University of Mosul, in the spring season of 2014 With aim to control the pea
leave miner Liriomyzahuidobrensis (Blanch) chemically on three local varieties crops (pea,
cowpea and Broad beans), use three insecticides to control pea leave miner insect with three
concentration, Trigarid, 0.5, 1 and 1.5%, Match 2, 4 and 6%, and alphacypermethrin with 0.1,
0.2 and 0.3% the result showed the Trigarid in concentration 0,5% gave highest mortality of
larva and pupa for pea leave miner insect on pea plant reached 50.00% larvae and 60.00% pupa,
and also the same insecticide in the same concentration gave a different result of larva mortality
in Broad beans plants it was 3. 33% and also found that the third period, after 72 hours of plants
treatment with the use of alphacypermethrin gave the highest rate of larval and pupa mortality
reached 30.00% and 27.55%, respectively.