Abstract
A nursery experiment was conducted in the College of Agriculture and
Forestry, University of Mosul, Ninevah, Iraq to evaluate the effects of soaking
periods (12 and 24 hours), Gibberellic Acid ( 0, 100 and 200 mg.l-1 GA3) and
Benzyladenine (0,50 and 100 mg.l-1 BA) on pistachio seeds germination and
subsequent seedlings growth of Pistacia vera Ashoury cultivar.Soaking seeds for
12 hours in (200 mg.l-1 GA3 + 100 mg.l-1 BA) showed the highest germination
percentage (88.5%). Better seedling growth parameters (seedling height and
diameter) were obtained with seed soaking in 200 mg.l-1 GA3 for 12 hours, while
the internode length was significantly improved by soaking seeds in 200 mg.l-1
GA3 for 24 hours . Dry weights of seedling shoot and root were significantly
increased by soaking seeds for 24 hours in (200 mg.l-1 GA3+100 mg.l-1 BA) and 24
hours in (200 mg.l-1 GA3), respectively
Forestry, University of Mosul, Ninevah, Iraq to evaluate the effects of soaking
periods (12 and 24 hours), Gibberellic Acid ( 0, 100 and 200 mg.l-1 GA3) and
Benzyladenine (0,50 and 100 mg.l-1 BA) on pistachio seeds germination and
subsequent seedlings growth of Pistacia vera Ashoury cultivar.Soaking seeds for
12 hours in (200 mg.l-1 GA3 + 100 mg.l-1 BA) showed the highest germination
percentage (88.5%). Better seedling growth parameters (seedling height and
diameter) were obtained with seed soaking in 200 mg.l-1 GA3 for 12 hours, while
the internode length was significantly improved by soaking seeds in 200 mg.l-1
GA3 for 24 hours . Dry weights of seedling shoot and root were significantly
increased by soaking seeds for 24 hours in (200 mg.l-1 GA3+100 mg.l-1 BA) and 24
hours in (200 mg.l-1 GA3), respectively