Abstract
The presence of oil and grease in the industrial effluents has a very bad impact
on both the treatment units and the disposal media. One of the important oil/ water
separation techniques is the Induced Air Flotation.
The principal aim of this paper is to determine the proper air flow rate for oil/ water
separation, in a laboratory scale IAF batch system, for two types of industrial waste
waters; Sweets and Dairy Industries. The impact of Alum as a coagulation agent, on the
separation efficiency via flotation process, is also studied.
Results have shown that (3-5 l/min.) air flow rates are the optimal for having separation
efficiencies between (77%- 80%) for effluent of Sweets industry, and (66%- 70%) for
effluent of Dairy industry.
The addition of (0.5 g/l) Alum has proved significant influence on oil/ water separation
efficiency, which could reach the values of (96%- 99%), using the air flow rates
mentioned above, for Dairy and Sweets industrial effluents respectively.
on both the treatment units and the disposal media. One of the important oil/ water
separation techniques is the Induced Air Flotation.
The principal aim of this paper is to determine the proper air flow rate for oil/ water
separation, in a laboratory scale IAF batch system, for two types of industrial waste
waters; Sweets and Dairy Industries. The impact of Alum as a coagulation agent, on the
separation efficiency via flotation process, is also studied.
Results have shown that (3-5 l/min.) air flow rates are the optimal for having separation
efficiencies between (77%- 80%) for effluent of Sweets industry, and (66%- 70%) for
effluent of Dairy industry.
The addition of (0.5 g/l) Alum has proved significant influence on oil/ water separation
efficiency, which could reach the values of (96%- 99%), using the air flow rates
mentioned above, for Dairy and Sweets industrial effluents respectively.
Keywords
coagulation
Induced Air Flotation
Oil and grease
Oil/ Water Separation