Abstract
This study included to determine the effect of alcoholic extract of the Caper plant( roots , stems and leaves) to grow at the isolates microbial isolated from people with mouth and gum infections .After collection of 50 smears oral, the results of diagnosis of microbes as follow :15 isolates of t Streptococcus viridans (37.5%) , 8 isolates belonging to the bacteria Streptococcus pyogenes (20%), 5 isolates belonging to the bacteria Staphylococcus aureus (12.5%),2 isolates of bacteria Escherichia coli (5%), one isolate of Staphylococcus saprophyticus (2.5%) and 8 isolates of yeasts as Candida albicans (20%) and 1 isolates of Candida tropicalis (2.5%). isolates showed full resistance to antibiotics has been tested to determine the effect of alcoholic extracts of three parts of Caper plant (roots, stems and leaves) on them. The results showed that extracts Caper capable inhibitor high against the growth of microbes and there was variation in the diameters of inhibition where the greater focus increased diameters of inhibition, and the alcoholic extract of the roots were more effective in its impact on the isolates of bacteria and yeast under study compared alcoholic extracts of leaves, stems, as it showed high ranges of the diameters of inhibition zones ranged between (20-42) mm to S. aureus