Abstract
This study was carried out to evaluate the preparation of five-layer nanolaminates that
were introduced by Layer By Layer (LBL) technique from Sodium Alginate and Nisin.
The inhibition zone was measured on a petri dish to estimate the effectiveness of
antimicrobial extracts. The results showed that 0.2% concentration of Nisin solution exhibit
inhibitory activity against these microorganisms. The scanning electron microscope was used to
detect the thickness of prepared nanolaminates. The total thickness of the Alginate and Nisin
was 119.55 nm,The WVP water permeability values for the nanolayered PET film without any
addition to the charged PET (T1) were 29.091 g.m2/24h) and for the nanolayered PET-charged
with Nisin solution 58.182 g.m2/24h. OTR was obtained for the nanolayered with no addition of
the charged PET (T1), 14.78 ml/m2.day), and for the PET-charged, covered with Sodium
Alginate and Nisin solution (T2) (29.61ml /m2.day). Three treatments were made of Monterey
cheese, the first was covered with the paraffin wax as control M1, the second was covered with
gelatin (M2) and the third was coated with a nanolayered film consisting of the Sodium
Alginate and Nisin solution (M3) and stored in refrigerator for 8 weeks at 10 ±2°C, The results
showed a significant decrease in the moisture content and acidity of the treatment M3 and
evolution in the values of ADV further more the sensory properties.
were introduced by Layer By Layer (LBL) technique from Sodium Alginate and Nisin.
The inhibition zone was measured on a petri dish to estimate the effectiveness of
antimicrobial extracts. The results showed that 0.2% concentration of Nisin solution exhibit
inhibitory activity against these microorganisms. The scanning electron microscope was used to
detect the thickness of prepared nanolaminates. The total thickness of the Alginate and Nisin
was 119.55 nm,The WVP water permeability values for the nanolayered PET film without any
addition to the charged PET (T1) were 29.091 g.m2/24h) and for the nanolayered PET-charged
with Nisin solution 58.182 g.m2/24h. OTR was obtained for the nanolayered with no addition of
the charged PET (T1), 14.78 ml/m2.day), and for the PET-charged, covered with Sodium
Alginate and Nisin solution (T2) (29.61ml /m2.day). Three treatments were made of Monterey
cheese, the first was covered with the paraffin wax as control M1, the second was covered with
gelatin (M2) and the third was coated with a nanolayered film consisting of the Sodium
Alginate and Nisin solution (M3) and stored in refrigerator for 8 weeks at 10 ±2°C, The results
showed a significant decrease in the moisture content and acidity of the treatment M3 and
evolution in the values of ADV further more the sensory properties.
Keywords
Monterey Cheese and Nisin
Nanolaminate
Abstract
ن ةيونان ةفمغأ ( ةقبط قوف ةقبط ةينقتب ترضح تاقبط سمخ نم ةنوكم ةرضحم Layer
By Layer -LBL ا قيرط نع ) ةلايلا رطق سايق متو نيسينلا رخلآاو مويدوصلا تانيجلا امى نيلومحم لامعتس
زيكرت نأ جئاتنلا تحضوأو ةيريجملا ءايحلؤل ةداضملا تاصمختسملا ةيلاعف ريدقتل يرتب قبط ىمع 0.2 نم %
لومحم ا امك ةيريجملا ءايحلاا هذى دض ةيطيبثت ةيلاعف ريظأ دق نيسينل نع فشكلا يف حساملا ينورتكللاا ريجملا مدختسا
نيسينلاو تانيجللأا نم نوكملا يمكلا فلاغلا كمس غمب ثيح رضحملا يونانلا فلاغلا كمس 119.55 رتمونان ميق تناك ،
( ءاملا راخب ةيذافن (WVP Water Vapour Permility مل ـ PET) ) Poly Ethylene Terephthalate ةنوحشملا
29.091 g.m2/24h) ) ـملو PET تانيجللااب فمغملاو نوحشملا نيسينلا لومحمو 58.182 g.m2/24h) ميق تناك،)
(OTR) Oxygen Transmission Rate يونانلا فلاغمل ـمل PET يى ةنوحشملا 14.78 ml/m2.day) ـملو ،) PET
يجللااب فمغملاو نوحشملا نيسينلا لومحمو تان 29.61 ml/m2.day) ) تفمغ ،يرتنوملا نبج نم تلاماعم ثلاث تعنص .
(يعمشلا فلاغلاب ىلولأا M1 ( ينيتلايجلا فلاغلاب تفمغ ةيناثلاو ،) M2 مويدوصلا تانيجلا نم نوكم فلاـغب تـفمغ ةـثلاثلاو )
( نيسينلاو M3 ةدمل ةجلاثلا يف تظفحو ) 8 ىمع عيباسأ 10±2 م° لا تراشأ، ضافخنا ىلا جئاتن يف ةدوقفملا ةبوطرلا ةبسن
ةيحيحستلا ةضومحلاو ةمماعممل M3 ميق يف روطتو (ADV) Acid Degree Value يف قوفت نع ًلاضف ةيسح
By Layer -LBL ا قيرط نع ) ةلايلا رطق سايق متو نيسينلا رخلآاو مويدوصلا تانيجلا امى نيلومحم لامعتس
زيكرت نأ جئاتنلا تحضوأو ةيريجملا ءايحلؤل ةداضملا تاصمختسملا ةيلاعف ريدقتل يرتب قبط ىمع 0.2 نم %
لومحم ا امك ةيريجملا ءايحلاا هذى دض ةيطيبثت ةيلاعف ريظأ دق نيسينل نع فشكلا يف حساملا ينورتكللاا ريجملا مدختسا
نيسينلاو تانيجللأا نم نوكملا يمكلا فلاغلا كمس غمب ثيح رضحملا يونانلا فلاغلا كمس 119.55 رتمونان ميق تناك ،
( ءاملا راخب ةيذافن (WVP Water Vapour Permility مل ـ PET) ) Poly Ethylene Terephthalate ةنوحشملا
29.091 g.m2/24h) ) ـملو PET تانيجللااب فمغملاو نوحشملا نيسينلا لومحمو 58.182 g.m2/24h) ميق تناك،)
(OTR) Oxygen Transmission Rate يونانلا فلاغمل ـمل PET يى ةنوحشملا 14.78 ml/m2.day) ـملو ،) PET
يجللااب فمغملاو نوحشملا نيسينلا لومحمو تان 29.61 ml/m2.day) ) تفمغ ،يرتنوملا نبج نم تلاماعم ثلاث تعنص .
(يعمشلا فلاغلاب ىلولأا M1 ( ينيتلايجلا فلاغلاب تفمغ ةيناثلاو ،) M2 مويدوصلا تانيجلا نم نوكم فلاـغب تـفمغ ةـثلاثلاو )
( نيسينلاو M3 ةدمل ةجلاثلا يف تظفحو ) 8 ىمع عيباسأ 10±2 م° لا تراشأ، ضافخنا ىلا جئاتن يف ةدوقفملا ةبوطرلا ةبسن
ةيحيحستلا ةضومحلاو ةمماعممل M3 ميق يف روطتو (ADV) Acid Degree Value يف قوفت نع ًلاضف ةيسح
Keywords
التغليف النانوي
جبن المونتري والنيسين