Abstract
A study was conducted to find the relationship between physiological
“choke A disorder” and fruit humidity, dry matter and calcium in Iraqi
banana fruit in the different ripening stages. The result showed significant
differences in the level of humidity and dry matter between the left tip
and the base tip of the imperfect fruit that the left tip of the imperfect fruit
content a higher ratio of humidity comparing it with the base tip as well
as there was significant increase in the ratio of the dry matter and the
calcium in the base tip in the imperfect fruit comparing it with its left
tip.From this study we can conclude that the high humidity content and
the little quantity calcium in the left tip in the fruits has an important role
in the appearance symptoms of choke a disorder in Iraqi banana fruit
“choke A disorder” and fruit humidity, dry matter and calcium in Iraqi
banana fruit in the different ripening stages. The result showed significant
differences in the level of humidity and dry matter between the left tip
and the base tip of the imperfect fruit that the left tip of the imperfect fruit
content a higher ratio of humidity comparing it with the base tip as well
as there was significant increase in the ratio of the dry matter and the
calcium in the base tip in the imperfect fruit comparing it with its left
tip.From this study we can conclude that the high humidity content and
the little quantity calcium in the left tip in the fruits has an important role
in the appearance symptoms of choke a disorder in Iraqi banana fruit